Today is February 05, 2012
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Hotel «Rialto»
83062 Donetsk, Ukraine
How to reach us

Ivana Tkachenko Str, 145
tel:(+38 062) 332-25-15
385-77-57
385-79-86
fax: (+38 062) 385-08-57
email:hotel@rialto.com.ua
www.rialto.com.ua

 

Security alarm Business center Shower in the room Hair dryer in the room Refrigerator Computer in apartments Internet access Ironing room Cafe Banquet room Mini bar Non-smoking rooms Parking Meeting room Telephone in the room
Restaurant Sauna Fitness center Laundry Satellite TV Taxi booking TV in the room Air-condition Dry cleaning WC Single rooms Double rooms Apartments De-luxe Pluse Double Suite

www.rialto.com.ua / Restaurant / Main menu
 
Main menu
  Price,uah Price, $
Cold Snacks
Tartaletki «de La Mer» 49,00 7
Salmon plateau few salted 73,00 10
Salmon tartar 64,00 9
Tartar «Costa Sola» 67,00 9
Trout and salmon caviar mousse 40,00 8
Veal carpaccio 60,00 8
Broccoli with gammon under almond sauce 81,00 11
«Pyramid». Asparagus - tomatoes vegetable snack 52,00 7
Mozzarella - tomatoes terrin 112,00 15
Piquant cheese paste 56,00 8
Salads
Salad «Rialto» 70,00 10
Salad «Gulf Stream» 63,00 9
Salad «Nicoise» with thunny 79,00 11
Salad with roaså beef and pineapple 57,00 8
Cancasse «de Castello» 71,00 10
Salad «Caesar» 70,00 10
Salad «Riviera» - a chicken roll with spinach, leaves of lettuce and anchovy sauce 60,00 8
Salad «Walddorf» 38,00 5
«Greek salad » 75,00 10
Mixed vegetable salad 50,00 7
Hot Snacks
Foie gras «Classic» 75,00 10
Sea combs with creamy dressing and celery puree 109,00 15
Pancakes with salmon and red caviar 61,00 8
Mashroom julienne with chicken fillet 29,00 4
Soups
Soup «Marinella» 68,00 9
Fish soup 64,00 9
Noodle soup «Home-style» 44,00 6
Tuscan soup 74,00 10
Minestrone 58,00 8
Tomato soup with cheese gorgonzola 118,00 16
Coconut milk asparagus cream-soup with crab meat 59,00 12
Onion cream-soup 39,00 6
Vegetable soup-puree 44,00 6
Cold cucumber soup with crevettes 57,00 8
Main Courses
Poisson bouilli, with tropic fruit dressing 103,00 14
Dorado «La naturelle» 119,00 16
Halibut fillet with cold curd sauce with capers and gherkins 131,00 18
Salmon fillet with pungent olive and basil sauce 132,00 18
Norwegian salmon with wild rice 92,00 12
Dorado «Orata» 109,00 15
Fish mosaic 107,00 15
Veal medallions with vegetables 84,00 11
Veal steak with vegetable stuffed rolls 93,00 13
Doublon of veal, chicken fillet and bacon 96,00 13
Pork steak with mushrooms and asparagus 104,00 14
Pork steak with plum sauce and gratin 80,00 11
Chicken brisket in sesame with grill vegetables 89,00 12
Goose brisket in cramberry sauce 84,00 11
Chicken fillet stuffed with cheese and herbs 71,00 10
Ratatuy 107,00 15
Pasta
Tagliatelle with bacon 110,00 15
Spaghetti «Balonezo» 67,00 9
Spaghetti with vegetables « Con Verdura» 75,00 10
Desserts
Dessert «Rialto» 38,00 5
Cream-souffle in catalan 36,00 5
Apple in caramel 36,00 5
Chocolate mousse 33,00 5
Chocolate mousse with nuts 32,00 5
Chocolate cream with curd 27,00 4
Moroccan dessert 39,00 8
French meringues 58,00 8
Ice Cream «La Poire» 58,00 8
Ice Cream «Amarena D’Oro» 42,00 6
Ice Cream «Ña de Mosto» 43,00 6
Tropic fruit flambe 45,00 6
Fresh fruit salad 27,00 5
Assortis of dessert fine biscuits 18,00 3
Cake at your choice cooked by our chef 21,00 4
Cheeses
Cheese plate 83,0 11
Others
Baking “Rialto” 17,00 3